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Beef Jerky Stew

Beef Jerky Beef Stew

A great camping or backpacking recipe that is quick and easy, and a new twist on a classic. Recipe courtesy of Chef Cordso from MontYboca.

Course Campfire Meal, Dinner
Cuisine American
Keyword backpacking soup, beef jerky recipe, beef jerky soup, camping soup
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4


  • 2 cloves garlic
  • 2 shallot
  • 5 oz. Old Trapper Beef Jerky
  • 32 oz. water
  • 2 tbsp. oil
  • 1/2 tsp. black pepper
  • 2-4 oz. baby carrots
  • 2 oz snap peas
  • 6 mushrooms
  • 2 cubes beef bullion


  1. Chop garlic, shallot, carrots, snap peas and mushrooms.

  2. Turn on burner to medium heat.

  3. In pan over medium heat, add oil and then the veggies and black pepper.

  4. Stir. Cook 3-5 minutes.

  5. Add bullion cubes, jerky and water.

  6. Stir.

  7. Simmer 5-8 minutes until vegetables are done. For higher altitude, you may need to simmer for an extra 5-10 minutes.

  8. Serve hot and enjoy!

  9. ** Chef Corso's tip: "add a splash of apple cider vinegar to make the flavor POP!"