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Easy camping salad

Easy Chopped Salad for Camping "Salat Katzutz" or "Salat Aravi"

This easy salad only takes a few minutes to make. It's perfect for camping because it is quick and the ingredients don't require refrigeration. It's a very traditional Israeli dish, served often. Make it a meal or a side dish.

Course Campfire Meal, Main Course, Salad, Side Dish
Cuisine Israeli
Keyword Camping, salat aravi, salat katutz
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4 people

Ingredients

  • 2 medium ripe tomatoes
  • 2 medium cucumbers
  • 1 large lemon
  • 1/2 small red onion
  • 1 1/2 tbsp olive oil
  • salt
  • black pepper

Instructions

  1. Chop all of the tomatoes, cucumbers, and onion into small pieces. Place the chopped vegetables into a bowl.

  2. Juice the lemon and add the lemon juice, olive oil, and salt and pepper to taste to the vegetables.

  3. Combine well and serve.

Recipe Notes

For other options, you can add the following to this salad: bell pepper, yellow pepper, cilantro, green onions, feta cheese, thinly shredded lettuce or cabbage, kalamata or green olives, rice, tabouli, chopped pepperoni, avocado, couscous, quinoa, boiled eggs or tuna. Add it to sandwiches or bagels or serve as a side.